Menus
Latest News: See our fabulous 2008 Events Diary
THE TASTE OF THE NEW MILL - OUR FOOD
At The New Mill, we take great pleasure in treating our food very seriously, aiming to deliver our diners simple but sumptuous dishes infused with passion as well as the fresh flavours of the season.
We have developed a superb range of menus which we hope you will delight in. Within our gallery are dishes from our current A La Carte Menu and Table d'Hote Menus. We hope you enjoy them. Please mouse-over the pictures for a larger version.
We have developed a superb range of menus which we hope you will delight in. Within our gallery are dishes from our current A La Carte Menu and Table d'Hote Menus. We hope you enjoy them. Please mouse-over the pictures for a larger version.
-
Herb fried English
goat’s cheese
beetroot carpaccio &
bean shoot salad -
Salad of local organic
asparagus, red pear
& handmade ricotta
& walnut dressing -
Ravioli of
lobster
& crayfish with
shellfish bisque -
Pan-seared King
scallop with serrano
ham, mini rosti &
caviar velouté -
Terrine of Glos.
pork belly &
Aylesbury duckling
& orange chutney -
Pan fried fois
gras & apple tart
tatin with
muscat syrup
A La Carte Starters
-
Salad of
English pear
and
sheep’s feta -
Tuna fish cakes
with
sesame soya
dip -
Chicken liver
parfait with
redcurrant & onion
jam
Table D'Hote Lunch Starters
-
Honey & rosemary
cured Scottish
salmon, warm potato
& caviar salad -
Tartlet of wild
mushrooms &
baby leeks &
spring shoots -
Smoked breast of
Aylesbury duckling
ruby orange & watercress salad
Table D'Hote Dinner Starters
-
Tartlet of onions
artichokes & vine
tomotoes & baby
vegetables -
Thai vegetable curry
with tempura of
shitake mushrooms
& organic asparagus -
Yellow fin tuna
warm nicoise salad
quails eggs &
vièrge dressing -
Herb roasted
monkfish, sauerkraut
& spring vegetables
red wine jus -
Free range organic
oxfordshire chicken
herb risotto morels
& truffle Oil -
Rack of
Appleton lamb
with braised
shoulder -
Fillet of air-aged
Charolais beef
with braised
oxtail faggot -
Peppered saddle
of wild
New Forest
venison
A La Carte Main Courses
-
Baked napoleon of
chargrilled vegetables
buffalo mozzarella
& wilted rocket -
Crispy sea bream
leek & fennel
ragout, salsa verde
& local asparagus -
Stroganoff
of
scotch beef
fillet
Table D'hote Lunch Main Courses
-
Spiced spinach &
feta potato cakes
& warm nicoise
Salad -
Herb roasted
wild
sea
trout -
Rump of appleton
lamb with
green peppercorn
sauce
Table D'hote Dinner Main Courses
-
Iced rhubarb parfait
wrapped in
chocolate lemon,
& rhubarb liquor -
Classic
lemon tart
with
black cherries -
Chef’s assiette
of
organic
chocolate -
Banoffee
cheesecake
with toffee
sauce -
Exclusive New Mill
blend of organic
Columbian supremo
ground coffee
A La Carte Desserts
-
Organic
chocolate
cheesecake -
Rhubarb &
ginger
mousse -
Selection of
English &
European cheeses
Table D'Hote Lunch Desserts
-
White chocolate
parfait with marinated
black cherries -
Tipsy rhubarb
&
custard trifle -
Selection of
English &
European cheeses
Table D'Hote Dinner Desserts
...
The New Mill Riverside Restaurant ~ A Very Special Place Indeed