Menus
Latest News: Mothering Sunday lunch at The New Mill on March 14th
THE TASTE OF THE NEW MILL - OUR FOOD
At The New Mill, we take great pleasure in treating our food very seriously, aiming to deliver our diners simple but sumptuous dishes infused with passion as well as the fresh flavours of the season.
We have developed a superb range of menus which we hope you will delight in. Within our gallery are dishes from our current menus. We hope you enjoy them. Please mouse-over the pictures for a larger version.
We have developed a superb range of menus which we hope you will delight in. Within our gallery are dishes from our current menus. We hope you enjoy them. Please mouse-over the pictures for a larger version.
-
Scallops, Roasted
Cauliflower Puree,
Curried Lentil Cream,
Smoked Bacon -
Smoked Pigeon,
Pickled Root
Vegetables, Wild
Mushroom, Wasabi -
Pressing of goats
cheese with sweet
roast peppers
& baby leeks -
Crayfish & Leek
Risotto, Shellfish
Bisque, Lemon Grass
& Coconut Foam -
Chicken
Ham Hock
& Fois
Gras Ballontine
To Begin
-
Day Aged Beef Fillet,
Braised Oxtail with
Smoke Garlic Mash,
Port & Balsamic -
Wild English Venison
with Swede Puree,
Parmentier Pototoes,
Roasted Chestnuts -
Ravioli of
Roasted
Sweet Potato
& Wild Mushrooms -
Pan Roasted Pork
Fillet & Confit Belly
with Black Pudding
Dauphinoise -
Cod with Puy
Lentils, Wilted
Spinach & Cockle
Butter Emulsion -
Seared Wild
Salmon with
Mussel & Smoked
Haddock Chowder -
Roasted
Beetroot
& Blue Cheese
Risotto
To Follow
-
Carpaccio of
Spiced Pineapple
with Pannacotta
Chilled Pineapple -
Sticky Toffee
Pudding with Toffee,
Sauce Brandy & Date
Ice Cream -
Iced Orange, Grand
Marnier & Cranberry
Parfait, Poached
Vanilla & Cranberry -
White Chocolate
Cheesecake,
Honeycomb
Ice Cream -
Dark Chocolate
Delice with Salted
Caramel Ice Cream
& Caramel Sauce -
Selection of
English &
European
cheeses -
New Mill
Organic Columbian
Supremo
Coffee
To Conclude
...
The New Mill Riverside Restaurant
'Great food, fine wine & warm company'
'Great food, fine wine & warm company'